Original lemon pudding cake
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Recipe by: etty
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Main Ingredients:
3/4 c. sugar
Dash salt
1/4 c. sifted flour
3 tbsp. butter, melted
1 tsp. grated lemon peel
1/4 c. lemon juice
1 1/2 c. milk
3 well-beaten egg yolks
3 stiffly beaten egg whites
Cooking Preparation of the Recipe:
Combine sugar, salt and flour. Stir in melted butter, lemon peel and juice. Combine milk and egg yolks. Add to lemon mixture. Fold in egg whites. Pour into 8x8x2-inch baking pan. Place in larger pan on oven rack. Put hot water into larger pan about 1-inch deep. Bake in 350 degree oven for 40 minutes. Serve warm or chilled.
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