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Recipe by: saidia
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1 c. flour
1 c. canning salt
1 tbsp. powdered alum
1 c. boiling water
Food coloring
Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food color to each piece. Knead color into dough. Store in airtight container.
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