Original peach cobbler
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Recipe by: alvida
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Main Ingredients:
Filling29 oz can sliced peaches2/3 to 1 cup sugar2 Tbsp corn starch2 Tbsp butter1/2 Tbsp cinnamonTopping1 cup self-rising flour1 Tbsp sugar3 Tbsp shortening1/2 cup milk
Cooking Preparation of the Recipe:
General-----------Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar andcorn starch in saucepan. Stir in fruit juice gradually, bring toboil. Boil 1 minute, stirring constantly. Add fruit, pour into1 1/2 quart (or 9"x13") baking dish. Dot with butter, sprinklewith cinnamon.Topping------------Mix flour and sugar, cut in shortening. Add milk. Stir untilingredients are blended. Spoon dough onto fruit. Bake 25-30minutes. Serve warm.
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