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Recipe by: tamara
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See below ingredients and instructions of the recipe
25 ea Fresh Mushrooms
1 pk Cream Cheese (8 oz)
1 tb Milk
1 cn Crabmeat (6 1/2 oz)
2 tb Onions (minced)
1/2 ts Horseradish
1 x Bread crumbs
1 x Worcestershire (1 dash)
1 x Salt
Blend all ingredients except mushrooms. Clean mushrooms and remove
stems. Fill mushroom caps with mixture. Sprinkle top with bread
crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until
hot and bubbly.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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