Original vegetable soup
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Recipe by: zenke
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/4 c. whole barley 1 c. peas
1 c. carrots, sliced 2 tbsp. soy sauce or Bragg Liquid Aminos
1/2 c. celery, diced 1 tsp. salt (or to taste)
1/4 c. onions, chopped 1 tsp. onion powder
2 c. tomatoes 6 c. water
handful of parsley
COOK barley one hour in 6 c. water or more. ADD remaining ingredients and simmer
until tender. ADD chopped parsley just before serving. YIELDS: 10 c.
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