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Recipe by: zelica
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See below ingredients and instructions of the recipe
1 qt Vanilla ice cream; slightly 3 ts Jalapenos; diced
-Softened 1/2 ts Grated lime peel
In large bowl, combine ice cream, jalapenos and lime peel. Return to
ice cream container and refreeze until firm.
NOTE---"It may never be a flavor of the month, but Ortega Jalapeno Ice
Cream is a frozen flame of flavors that teases the palate and keeps
you coming back for more. You can make this "hot" frozen dessert by
blending vanilla ice cream and finely chopped jalapenos. The end
product is a unique creation that will surprise you with a creamy
coolness that occasionally flares up with the fiery flavor of
chilies." "People expect the jalapenos to take over the flavor of the
ice cream," said Faye Egan, manager of the Nabisco Consumer Foods
Center. "While there are indeed moments when your mouth comes alive
with the pungent taste of peppers, most of the time the vanilla
flavor of the ice cream comes through." "This is a fun dessert," Egan
adds. "This idea of a hot and cold taste sensation in the same bowl
of ice cream is intruguing, and the two flavors happen to taste great
together." DESERT SUN NEWSPAPER-PALM SPRINGS, CA JUNE 25, 1992.
Posted by Cindy Rowzee, Prodigy ID# GVHB83A.
Submitted By RANDY SHEARER On 11-01-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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