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See below ingredients and instructions of the recipe
---------------------YIELD: 4 SERVINGS--------------------------
-----------------ROMULAN BAKED RICE PUDDING----------------------
1 c Raw rice
3/4 ts Salt
5 ea Tb Butter
2 c Water
1/2 c Walnuts, chopped
1/2 c Sugar
1/4 ts Cinnamon
4 ea Eggs; beaten
1 c Milk
1 ea Orange (grated rind only)
In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon
butter and the water until it is tender and the water is all
absorbed. Stir and fluff the rice in the pan, then add the 4
tablespoons of butter, walnuts, sugar, orange rind and cinnamon. Put
the eggs and milk in a small bowl and beat them together. Add them to
the rice mixture, mix well and put in greased baking dish. Cover and
bake at 325 degrees for about 1 1/4 to 1 1/2 hours, or until a skewer
stuck in the center comes out reasonably clean. Serve warm or
cold++preferably warm with whipped cream. FROM: JOANNE FERRY (CMSJ69B)
Submitted By SHARON STEVENS On 05-23-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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