Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Cornstarch; more if needed
1 1/2 c Flour
2 ts Garlic; mince
2 ts Paprika
1 ts Salt
1 ts Pepper
24 oz Beer
4 Sweet onions (maui, texas, w
Seasoned flour; as needed
2 c Flour
4 ts Paprika
2 ts Garlic powder
1/2 ts Pepper
1/4 ts Cayenne

---------------------CREAMY CHILI SAUCE--------------------------
1 pt Mayonnaise
1 pt Sour cream
1/2 c Tomato chili sauce
1/2 ts Cayenne

Recipe by: Outback Steak House
Mix cornstarch, flour and seasonings until well blended. Add beer,
mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12
to 16 vertical wedges but do not cut through bottom root end. Remove
about 1" of petals from center of onion. Dip onion in sesoned flour
and remove excess by shaking. Separate petals to coat thoroughly with
batter. Gently place in fryer basket and deep-fry at 375 to 400~
1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden
brown. Drain on paper towels. Place onion upright in shallow bowl and
remove center core with circular cutter or apple corer. Serve hot
with Creamy Chili Sauce. SEASONED FLOUR
Combine flour, paprika, garlic powder, pepper and cayenne and mix
well. CREAMY CHILI SAUCE
Combine mayo, sour cream, chili sauce and cayenne and mix well.
Source Outback Steak House, Miami, FL.
Submitted By BOBBI ZEE On 06-26-95

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