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Recipe by: thimeo
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See below ingredients and instructions of the recipe
2 lb Beef stew meat
1 c Navy beans
6 c Water
2 tb Flour
2 ts Salt
1/4 ts Black pepper
1 Bay leaves
2 tb Bacon grease
8 oz Tomato sauce
2 Onions
1 tb Yellow mustard
1 ts Chili powder
1/2 ts Basil
1 Garlic clove -- minced
1. Sort and rinse beans. Bring beans and the 6 cups water to a boil.
Simmer 2 minutes. Cover and remove from heat. Let stand at least 1
hour.
2. Trim all fat from beef and cut into 1-inch cubes.
3. Combine flour, salt and pepper in a plastic bag; put in the beef
cubes and shake to coat beef. Brown the beef in the bacon drippings;
drain off the fat.
4. Drain the beans, reserving 2 cups liquid. Combine beans, beef,
reserved liquid and remaining ingredients.
5. Cover tightly and bake in 325-degree oven for 2-1/2 hours or until
meat and beans are done.
Recipe By : Jo Anne Merrill
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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