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Recipe by: georginette
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See below ingredients and instructions of the recipe
2 c Cherry tomatoes -- red
And/or yellow
(about 1 pound)
1/4 c Diced red onion
1 Cclove garlic -- crushed
2 ts Basil
Salt and pepper -- to taste
2 ts Olive oil
2 ts Red wine vinegar
1 tb Parsley
Preheat your oven to 350B0. Lightly grease a baking dish large enough
to spread the cherry tomatoes over the bottom. Stem the tomatoes and
place them in the baking dish. Sprinkle the onion, garlic, basil, and
salt and pepper over the tomatoes, then drizzle with the olive oil
and vinegar. Bake until the tomatoes are soft, 20 to 30 minutes.
Garnish with the parsley and serve warm. Serves 6 to 8.20
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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996.20 Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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