Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8-10 chicken pieces (breasts
-and thighs)
Salt and pepper
2-3 tbsp. paprika
1 md Onion, finely chopped
1/4 Clove garlic, minced
2 Stalks celery, finely
-chopped
Chopped parsley, marjoram,
-sage, thyme, basil, rose
-mary, oregano
1/4 c Red wine vinegar
1/4 c Water
2/3 c Burgundy
1 c Dry white wine

Season the chicken with salt, pepper, and paprika. Sprinkle onion,
garlic, celery, and herbs on both sides of chicken in a 9x13 inch
pan. Add vinegar, water and wines. Cover and bake at 325øF for
approx. 1 1/2 - 2 hours, or until chicken is brown and tender. Add
additional liquid if necessary. Yield: 5-6 servings. Typed in
MMFormat by cjhartlin#msn.com Source: The Jr. League of the Central
Delaware Valley, New Jersey. (The Eastern Jr. League Cookbook)

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