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Recipe by: junayd
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See below ingredients and instructions of the recipe
1/4 c Yogurt 1/4 ts Paprika
3 tb Dijon mustard 1/4 ts Cayenne pepper
2 tb Mayonnaise 1/4 ts Garlic powder
Salt and pepper to taste 4 ea Chicken thighs, skinned
1/2 c Dry bread crumbs
In small bowl, mix together the yogurt, mustard, mayo and salt and
pepper to taste. In another bowl, mix together the bread crumbs,
paprika, and cayenne. Dip chicken pieces into the yogurt mixture,
then into the crumb mixture and arrange on a greased baking sheet.
Bake at 400F for about 50-60 minutes, or until juices run clear.
Makes 4 servings. Origin: Adapted from Canadian Living, Sept/95.
Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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