Oven-barbecued venison ribs rbtn28a
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Recipe by: dila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb venison ribs
1 vegetable oil
1 salt pepper
2 tb vinegar
2 tb brown sugar
1 ts prepared mustard
16 oz tomato sauce
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking
oil sprinkle with salt pepper. Bake at 325-350 degrees until fairly
well done, turning once. Pour off any juices. Combine vinegar, brown sugar
mustard with tomato sauce pour over ribs. Bake until done, basting
occasionally with sauce.
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