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Recipe by: ayato-llah
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3 lbs. spareribs, cut in sections between ribs
2 cups catsup
1 cup chili sauce
1 cup chopped onions
2 cloves garlic, minced
2 tbsp. lemon juice
2 tbsp. lime juice
1/4 cup cider vinegar
2 tbsp. brown sugar
1 tbsp. soy sauce
2 tbsp. pickapeppa sauce
salt and pepper, to taste
Place all ingredients except ribs in a saucepan and bring to a boil. Simmer sauce for 30 minutes until it thickens.
Place ribs in a large shallow pan and pour sauce over all. Cover with aluminum foil and bake for 1-1/2 hours at 325 degrees. Uncover, cool enough to skim fat from sauce, and return, uncovered, to oven. Increase heat to 450 degrees and continue baking until ribs are browned and sauce reduced, but don't allow to dry out completely.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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