Oven cheese chowder

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: BEANS, GARBANZO, T---------------------
1/2 lb Zucchini, cut into 1 inch 2 ts Salt
-chunks 1/4 ts Pepper
2 md Onions, chopped 1 ea Clove Garlic, minced
1 cn Garbanzo beans, rinsed and 1 ts Dried basil
-drained (15 oz.) 1 ea Bay leaf
1 cn Diced tomatoes with liquid 1 c Monterey Jack cheese
-(14 1/2 oz.) 1 c Grated Romano cheese
1 cn Mexican style corn, drained 1 1/2 c Half and half cream
-(11 oz.) Additional Monterey Jack
1 cn Chicken broth (14 1/2 oz.) -cheese (optional)

In a 3 quart baking dish, combine the first 11 ingredients. Cover and
bake at 400 degrees for 1 hour, stirring once. Stir in the cheeses
and cream. Bake, uncovered, for 10 minutes. Remove bay leaf. Top with
additional Monterey Jack cheese if desired.
Serves 10-12 (3 quarts).
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle

Submitted By JIM BODLE On 11-27-95