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Recipe by: olimpia
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See below ingredients and instructions of the recipe
6 sm Onion, cut in half 1 tb Sweet Hungarian paprika
6 Whole cloves garlic 1 cn Chicken broth (14 1/2 oz)
1 cn Peeled, diced tomatoes 1 cn Sour cream (8 oz)
2 Chickens (3-4 lb) 1 lb Wide noodles cook according
Salt -to package directions,
Pepper -drained
Put onions, garlic and tomatoes in bottom of large roasting pan.
Season chicken to taste with salt and pepper. Put chickens in
roasting pan, breast side up. Sprinkle paprika over chickens. Pour
over chicken broth. Cover with foil tightly and roast at 325'F. 3
1/2-4 hours or until meat is falling off bone. Last hour of cooking,
remove foil to allow chicken to brown.
When chicken is done, remove large pieces of meat from breast bone and
discard all bones. Remove legs with thighs. Stir sour cream in
remaining pan juices. Season to taste with salt and pepper. Stir in
cooked and drained noodles. Spoon onto serving plate. Slice chicken
breasts and arrange atop noodles with chicken legs and thighs.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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