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Recipe by: hylenia
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See below ingredients and instructions of the recipe
1 1/2 c Bite-size cheese crackers -(about 1 1/2 lbs.),halved
1 ts Caraway seeds -lengthwise
1/4 ts Pepper 2 tb Milk
2 Whole medium chicken breasts
Place crackers in a plastic bag; crush with a rolling pin. Transfer
to a pie plate or shallow bowl. Stir in caraway seed and pepper. Set
aside. Rinse chicken breasts; pat dry. Brush with milk. Roll chicken
pieces in crumb mixture, patting to coat both sides, evenly. Place,
skin side up, in an ungreased 13 x 9 x 2" baking pan. Bake in a 375
degree oven 45 to 55 minutes or until tender.
Makes 4 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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