Oven jerky #1


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Recipe by: anne-juliette

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lb Lean Flank or Brisket
1/2 c Soy Sauce
1/4 ts Garlic Salt
1/4 ts Black Pepper
1 x Allspice *
1 x Cinnamon *

* Optional, definitely worth trying
~---------------------------------------------------------------------
---

Cut meat across grain into 1/4 inch thick strips. Coat well with soy,
salt, and pepper mixture. Bake at 150 degrees for 12 hours. Jerky is
done when it is black on the outside, and when bent, it will crack
but not break. Store in airtight jar.

From "The Wild Gourmet"
Submitted By LAWRENCE KELLIE On 06-17-95

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