Oven kalua pig
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Recipe by: loyekin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Season salt 8 lb Pork roast; more or less
Liquid smoke 7 Banana leaves
cooked underground ala a Luau) (a substitute for the whole pig) Wash
the pork and rub with the season salt and rock of Kosher salt if you
have it. Sprinkle liberally with the liquid smoke. Wrap with the
banana leaves and tie the package with a string so the leaves do not
fall off during the cooking. Wrap in heavy duty foil and bake in a
250 degree over for approximately 7 hours. I'll be back with more
fairly soon.."Kapena" FROM: THEODORE SEDGWICK (XPST31A)
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