Oven omelet
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Recipe by: aubella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/8 c Butter
8 Eggs
1/2 c Sour cream
1/2 c Milk
3/4 ts Salt
Dash of pepper
1/8 c Onion, chopped
1/8 c Green pepper, chopped
1/8 c Mushrooms, chopped
Melt the butter in an 8x8 inch pan. Beat the eggs, add sour cream,
milk, salt and pepper. Beat again and pour in pan. Sprinkle with
onion, green pepper and mushrooms. Bake at 325 degrees for 35 to 45
minutes. During the last minutes of baking, sprinkle with 1/2 cup of
grated cheese and 1/4 of crushed fried bacon. Cut in squares and
serve. Randy Rigg
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