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Recipe by: gursimran
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See below ingredients and instructions of the recipe
4 Potato
1/4 c Butter
1 tb Onion
Salt and pepper
ds Paprika
2 tb Grated Parmesan cheese
1. Preheat oven to 425 degrees F. Cut washed, unpeeled potatoes into
1/8-inch thick slices and place in a single layer on lightly buttered
baking sheets. 2. Melt butter in a small saucepan and add onion, salt
and pepper to taste and paprika. Brush butter mixture on potatoes and
bake for 15 to 20 minutes or until potatoes are crisp and golden. 3.
Sprinkle with Parmesan cheese and serve at once.
Makes 4 to 6 servings.
Submitted By DAN KLEPACH On 08-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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