Oyster bisque
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Oysters, with their liquor 2 1/2 c Milk
2 tb Butter 3/4 c Cream
2 tb Flour
Heat the oysters until the edges curl, remove and chop them. Melt the
butter in a heavy kettle, blend in the flour, cook until smooth. Add
oyster liquor, milk, and cream, and just bring to a boil. Add
oysters and remove from fire.
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking
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