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Recipe by: desildee
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See below ingredients and instructions of the recipe
1 qt Oysters
1 c Oyster liquor
3 tb Butter
1 tb Flour
1 c Milk
1/2 c Cream
2 tb Shallots, minced
Salt and pepper
1/2 lb Mushrooms
2 ts Parsley, minced
Heat oysters in liquor over low heat until edges curl. Drain, saving
liquor. Melt 1 tbs butter, blend in flour, add milk gradually,
stirring constantly. Bring to boiling and cook 1 minute. Add cream,
shallots, parsley, salt and pepper. Warm mushrooms in remaining
butter until heated but not brown. Combine mushrooms, oysters, and
oyster liquor to cream sauce. Serve immediately.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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