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Recipe by: edmard
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See below ingredients and instructions of the recipe
1 lb Cheddar cheese 1 ts Worcestershire
1 c Oysters 1 tb Minced onion
1 c Ale 1 Chopped green pepper
1 tb Butter -paprika and pepper to
1/2 ts Dry mustard -taste
1/2 ts Salt
Melt the butter and cheese in a double boiler, stirring well. Add the
onion, pepper, Worcestershire, ale, mustard and seasonings, and
finally the oysters. Stir until the mixture is smooth and thick. From
the files of Al Rice, North Pole Alaska. Feb 1994
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