Oyster sauce - great chefs
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Recipe by: milhane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter 1 ea Garlic clove
1/8 c Onions, green, chopped 2 tb Butter
8 oz Oysters 2 tb Flour
1 1/2 c Oyster water 1 c Cream, heavy
1/2 ts Thyme Salt (to taste)
1/2 ts Oregano Pepper (to taste)
1/2 ts Basil
Saute the green onions in butter until they're soft then add
oysters, oyster water, thyme, oregano, basil and garlic. Stir gently.
Make a roux from the butter and flour and add to the above
mixture. Simmer this sauce for 5 minutes and then remove it from fire.
Add the cream to the sauce and keep the mixture warm. Season
with salt and pepper to taste.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace Restaurant, New
Orleans
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