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Recipe by: elyaes
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See below ingredients and instructions of the recipe
16 Freshly shucked oysters 1/4 ts White pepper
6 oz Dry white wine 1/4 ts Dried thyme
2 oz Olive oil 1/4 ts Dried chervil
2 oz Fresh lemon juice 1 ts Chopped fresh parsley
1/4 ts Salt 1 Garlic clove, crushed
Place all ingredients in nonreactive pot. Bring to a boil over
moderate heat. Remove from heat and allow to cool to room
temperature. Remove crushed garlic clove before serving.
Serves four as a first course, two as a light entree.
This elegant first course looks very attractive served in clear glass
bowls or clear stemmed dessert dishes.
Be sure to serve fresh heated French bread with sweet butter to sop up
these wonderful juices.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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