Oysters thomas
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Recipe by: randall
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 lg Oysters, fresh 1/4 c Dry bread crumbs
Rock salt Paprika
Bearnaise Sauce Lemon quarters
1 lb Lump crab meat Parsley sprigs
Cream Sauce
Oysters Thomas
serves 4
Remove oysters from shells. Scrub half of shells and place on a bed
of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise
Sauce in each shell; top with an oyster and 1 tablespoon crab
meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon
on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15
minutes or until sauce starts to brown. Serve with lemon and parsley.
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