P.'s clay
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Recipe by: ajman
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Main Ingredients:
1/2 c. flour
1/2 c. cornstarch
1 c. salt, dissolved in 3 3/4 c.
boiling water
Cooking Preparation of the Recipe:
Blend flour and cornstarch with enough water to make paste. Boil water and salt. Add to cornstarch mix and cook until clear. Cool overnight, then add 6 to 8 cups of flour and knead until you have the right consistency. Keep a metal salt shaker full of flour handy for the children to keep their clay from sticking.
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