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Recipe by: esmael
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See below ingredients and instructions of the recipe
4 tb Oil -- vegetable
4 Garlic cloves -- chopped
4 tb Coriander -- chopped
1 cn Crab meat (6.5oz) --
Drained
1 lb Pork -- ground
2 Eggs -- beaten
1 c Carrotts -- shredded
1 sm Onion -- chopped fine
2 tb Fish sauce (Nam Pla)
1 ts Pepper, white -- ground
2 ts Sugar -- granulated
1 ts Salt
1 pk Noodles -- cellophane (3
5 Oz)
In
-
2 Inch lengths
1 pk Spring roll wrappers (25)
1 Egg yolk -- mixed w/1T
Water
3 c Oil, vegetable -- for
Frying
Warm water 5 -- minutes,
Drained, cu
In small frying pan with oil, stir-fry the garlic and coriander over
medium heat for 2 seconds. Pour mixture into bowl, mix thoroughly
with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar,
salt, noodles.
Seperate the wrappers, place a wrapper with point toward you. Put a
little egg-yolk mixture on each corner to seal edges. Put 2T main
mixture 1/3 of the way from closest edge, fold the closest edge over
the filling, then fold over the right and left edges. (This is a LOT
easier to DO than to DESCRIBE!). Continue until all rolls are ready.
Place finished rolls seam side down on large flat platter until ready
to fry. Seperate, or they will stick to each other! In a large wok,
heat oil over medium-high heat 1 minute. Fry 3 rolls at a time in oil
slowly until both sides aver golden brown, about 3 minutes per side.
Serve with Nam Pla Prig or Nam Chim Priew Wann.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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