Pacific rim one pot lunch
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Recipe by: hilma
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Main Ingredients:
4 lb. plus
5 oz. red snapper
12 scallops
12 mussels
2 oz. sesame oil
2 scallion bunches, chopped
1 garlic clove, pared, minced
1 gingerroot, small pieces, sliced
6 baby bok choy stalks
5 Asian cucumbers
1 small daikon, parisienne
1 lb. plus
2 oz. rice noodles
salt and pepper, to taste
Cooking Preparation of the Recipe:
Dress and fillet snapper; place with scallops and mussels in bowl. Combine sesame oil, scallions, garlic and ginger; pour over seafood. Cover; refrigerate for 1 hour. Place seafood in steamer; add bok choy, cucumbers, daikon and noodles; steam until fish reaches desired doneness. Season.
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