Paczki (polish doughnuts)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: malouke

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sweet cream
2 Yeast cakes
10 Egg yolk
1 ts Salt
5 tb Butter
4 c Flour
2 oz Rum
6 tb Sugar

Recipe by: Mrs. Stalney Smialowski heat cream to luke warm. add salt
and egg youlks and beat till thick. cream butter and sugar. put these
into large bowl, add yeast disolved w/ 1 tablespoon sugar and nix
thoroughly. Add rum then flour and cream alternately and beat hard
till dough blisters. set in warm place to rise. punch down and let
rise again. place dough on floured surface and stretch and fill w/
pitted prunes. Fold over and cut into desired size balls. place on
floured surface and let rise. fry in deep hot oil turning once.
Paczki should be verry dark color before turning to ensure that they
are thoroughly baked. drain on soft absorbent paper. sprinkle w/
powdered sugar.