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Recipe by: mabintou
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See below ingredients and instructions of the recipe
16 oz Noodles 6 Scallions; diced
- vermicelli or rice noodles 5 Garlic cloves; pressed
2 tb Peanut butter Peanuts
5 tb Soy sauce or tamari 1/3 c Vinegar
1 tb Brown sugar Lime wedges
2 Eggs; scrambled
Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix
the PB, soy, and sugar.
In the wok, sautee the scallions and garlic. You can add bean sprouts
at this point too. After a few minutes, add the noodles, and stir-fry
them for about 5 minutes. Then add the stuff in the bowl, and the
vinegar. Cook this for a couple more minutes. Last, add the eggs and
peanuts, and heat until hot. Serve with the lime wedges on the side.
From: qc#titan.ucs.umass.edu (Quentin J Clark)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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