Pad thai (clark)

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Recipe by: obertha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Noodles
- vermicelli or rice noodles
2 tb Peanut butter
5 tb Soy sauce or tamari
1 tb Brown sugar
2 Eggs; scrambled
6 Scallions; diced
5 Garlic cloves; pressed
Peanuts
1/3 c Vinegar
Lime wedges

Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix
the PB, soy, and sugar.

In the wok, sautee the scallions and garlic. You can add bean
sprouts at this point too. After a few minutes, add the noodles, and
stir-fry them for about 5 minutes. Then add the stuff in the bowl,
and the vinegar. Cook this for a couple more minutes. Last, add the
eggs and peanuts, and heat until hot. Serve with the lime wedges on
the side.

From: qc#titan.ucs.umass.edu (Quentin J Clark)