Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Shimizu BWHT68A
1/3 c Oil
1/2 c Shrimp -- *
1 1/2 ts Garlic -- minced
1 pk Bean threads (Woon Sen) --
(1 8oz); **
1/2 c Canned straw mushrooms: ***
1/3 c Carrots -- thinly sliced
1/3 c Canned baby corn -- ****
3 1/2 tb Light soy sauce(See Aew
Sai)
1 1/2 ts Sugar
2 tb Fish sauce (Nam Pla) or --
To taste
1/2 c Green onions -- cut 1"
Pieces
1/8 ts Ground white or black
Pepper

(Thai Stir-fry Bean Threads) * Peel and devein the shrimp but leave
the tails on. ** Soak bean threads in warm water until soft, drain
and cut crosswise into 4 equal parts. *** Rinse and drain the
mushrooms and cut each in half. **** Rinsed, drained and sliced
crosswise.

In a wok or a large fry pan, brown garlic in 1 tbsp of oil over high
heat. Add shrimps and saute until cooked (about 2 mins). Transfer the
shrimps to a plate and set aside. Heat the rest of the oil and add
all the vegetables except the green onions. Saute for 2-3 mins. Stir
in the bean threads and mix well. Add a little water if necessary.
Return the shrimps to the mixture, add seasonings and mix well.
Sprinkle green onions and heat through. Serve hot--alone or with
rice. NOTE: Sliced chicken or pork may be used instead of shrimps.
One or two eggs may also be added if desired.

Recipe By :

Browse by categories