Paglia e fieno (straw and hay with fresh tomato sauce)-cl


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: mediline

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (8 votes)


365 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lb Ripe plum tomatoes 1/4 ts Salt
1 lg Sweet yellow pepper 1/4 ts Hot red-pepper sauce
1 lg Sweet green pepper 2 tb Packed, thinly sliced
1 md Onion -fresh basil leaves
1 pk (8-oz) spaghetti 1 pk (8-oz) smoked mozzarella,
1 pk (8-oz) spinach spaghetti -cut into cubes (opt.)
2 tb Olive oil Fresh basil sprigs
8 Garlic cloves, sliced

1. In 2-quart saucepan, heat 3 inches water to boiling. In two
batches, dip tomatoes into boiling water, then immediately plunge
into bowl of cold water. Peel and halve tomatoes. Remove seeds into a
strainer placed over a small bowl. With spoon, press any pulp around
seeds into bowl; discard seeds.

2. In food processor fitted with chopping blade, process half the
tomatoes until pureed. Stir puree into pulp and juice in small bowl.
Coarsely chop remaining plum tomatoes.

3. Halve peppers; remove and discard seeds and stem. Slice peppers
into 1/2-inch strips; cut strips in half crosswise. Peel onion and
cut in half lengthwise, then cut into slices crosswise.

4. Cook spaghetti and spinach spaghetti together following package
directions.

5. Meanwhile, in large skillet, heat 1 tablespoon oil over medium
heat. Add yellow and green peppers, onion, and garlic. Cook, stirring
constantly, 2 to 4 minutes or until onion begins to brown. Stir in
chopped tomatoes and tomato puree; reduce heat to low; cover and
Simmer sauce 5 minutes. Uncover sauce; stir in salt, pepper sauce,
and sliced basil; simmer 2 to 3 minutes longer or until sauce
thickens slightly.

6. Drain spaghetti very well and place in large serving bowl. Toss
with remaining 1 T oil. Top with sauce and cheese, if desired; toss
until well combined. Garnish with basil sprigs.

Nutritional information per serving without mozzarella-protein: 5
grams; fat: 4 grams; carbohydrate: 30 grams; fiber: 4 grams; sodium:
79 milligram cholesterol: 0; calories: 171.

Country Living/August/93 Scanned fixed by DP GG

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes