Pakistani chicken
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Recipe by: mÜge
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Chickens; fryers, 2-1/2lb ea
- quartered
16 oz Yogurt; plain
1/4 c Lemon juice
3 Garlic cloves; minced
2 ts Salt
2 ts Cumin
1 1/2 ts Ginger
1 ts Paprika
1/2 ts Cayenne (opt.)
1/2 c Salad oil
Cut 1-1/2 inch slits an inch apart in chicken, and place in a large
shallow dish. Combine remaining ingredients; spoon over chicken.
Cover and marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until
tender, basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
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