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Recipe by: athanassios
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See below ingredients and instructions of the recipe
5 1/3 oz Flour 1 ts Sugar
2 Eggs 2 Squares Baking chocolate
1 c Water 1 tb Butter
1 pn Salt 2 tb Powdered sugar
1. Mix flour, eggs, and water, salt and the sugar. Beat until very
fluffy. Melt butter in skillet and drop in dough by tablespoonsful
and spread out thinly. Make the pancakes small. Fry until golden
brown. Keep warm.
2. Melt chocolate and powdered sugar in microwave or over hot water.
Fill the pancakes with this mix. Roll them up gently. and sprinkle
with additional powdered sugar. Serve WARM!
This is a classical Austrian and German dessert.
From: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by:
Linda Fields, Sysop, Cyberealm BBS, Watertown, NY 1993
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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