Pan-fried eel with pepper and lemon

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: sahonna

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Eel sections 1/2 t Cayenne pepper
2/3 c Buttermilk 1 T Vegetble oil
1 T Lemon peel - grated -lemon wedges
1 T Parsley, minced

Combine cornmeal, flour, lemon peel and cayenne in shallow
dish.Season with salt. Pour buttermilk into second shallow dish. Dip
1 eelsection into buttermilk, then into cornmeal mixture, coating
completely.Repeat process with remaining eel. (Note: Let eel stand
for approximately 15 minutes before proceeding.) Melt butter with
oilin heavy large skillet over medium-high heat. Add eel and cook
untilcrust is golden brown and eel is cooked through, turning once,
about 4 minutes per side. Transfer eel to platter. Sprinkle with
minced parsley. Garnish with lemon wedges.