Pan-stewed rabbit
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Recipe by: calicio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea rabbit, ready for the pan
1 salt
1/2 c olive oil
1 c vinegar, wine
1 flour
2 tb butter
3 ea olives, chopped
1 ea garlic clove, mashed
2 c consomme
1/4 ts salt
1/4 ts pepper
1 tb bacon, raw, diced
2 c wine, red
Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp salt,
olive oil, and wine vinegar. Remove and dip in flour. Brown on all sides in
butter, then add chopped olives, mashed garlic cloves and brown again. Add
2 C consomme, salt, pepper, raw bacon and red wine. Place in covered
casserole dish and bake at 350 for about 2 hours. Recipe date: 12/10/87
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