Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bouillon cubes 1 lg Egg,beaten
1/2 c Hot water 1 cn Cream of mushroom soup
1 1/2 lb Lean ground beef (or cream of celery)
1 sm Onion,minced 1 Soup can milk
1/2 c Fine dry bread crumbs Baking powder biscuits,
1 tb Worcestershire sauce or If desired
Celery salt

Dissolve bouillon cubes in hot water.Mix this in with meat,
onion,crumbs,seasonings and beaten egg.Be careful with additional
seasonings as cubes and Worcestershire sauce may be quite enough.
Shape into eight patties and place in a shallow baking dish,8 x
11".Beat milk with cream of mushroom soup (or cream of celery). Set
aside. Preheat oven to 350 degrees.Bake patties about 15 minutes or
until lightly browned,then cover all with the blended soup
mixture.Top each patty with the prepared baking powder biscuit, if
desired.Return to oven for an additional 15 to 20 minutes or until
biscuits are nicely browned.Makes 8 patties.

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