"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: elinde
Rate this recipe (1 votes)
361 people have saved this recipe
See below ingredients and instructions of the recipe
Karen Mintzias Salt
6 md Beetroot with tops Skorthalia (recipe separate)
Water
---------------------DRESSING (OPTIONAL--------------------------
1/3 c Olive oil 1 tb Finely chopped coriander,opt
2 tb Vinegar
Serves: 6-8 Cooking time: 35-50 minutes
Wash beetroot well, cut off tops, leaving about 3 cm (1 1/4 inches) on
beetroot. Select the tender, undamaged leaves of the beetroot,
discarding remainder. Boil beetroot in salted water to cover until
tender - about 30-45 minutes. Boil tops separately in salted water
for 15 minutes.
Peel beetroot and slice or cube into a bowl. Drain tops and add to
bowl if desired, or leave in a separate bowl.
Either serve at room temperature with Skorthalia, or mix dressing
ingredients, pour over hot beetroot and leaves and allow to cool
before serving.
From: "The Complete Middle East Cookbook" by Tess Mallos ISBN: 1
86302 069 1
Typed for you by Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!