Panned diamond rattlers


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Recipe by: anatilde

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 1/2 lb. cleaned diamond back
rattlesnakes
1/4 c. yellow corn meal
1/4 c. cooking oil
Salt pepper


Cooking Preparation of the Recipe:

Salt and pepper rattlesnake. Roll in corn meal and lay on wax paper. Pan fry in oil until brown on both sides. Serve with barbeque or tartar sauce.

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