Panzanella salad - gh_9407

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Recipe by: ital

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Cucumbers 1/2 c Loosely packed fresh basil
Salt -leaves
1 15" loaf Italian bread 1/4 c Extra virgin olive oil
-(about 8 oz) 1/2 ts Dried oregano leaves
4 lg Tomatoes 1/2 ts Coarsely ground black pepper
1/2 sm Red onion Basil sprigs for garnish

ABOUT 30 MINUTES BEFORE SERVING:

1. Cut unpeeled cucumbers into bite size chunks. In bowl, toss
cucumber with 1/4 t salt; set aside.

2. Cut bread into 1 1/2" cube. Cut tomatoes into wedges. Thinly slice
red onion. Chop basil.

3. In lg bowl, mix cucumbers, bread, tomatoes, onion, chopped basil,
olive oil, oregano, black pepper, and 3/4 t salt. Toss to coat.

4. Arrange salad on 4 dinner plates. Garnish with basil sprigs.

Good Housekeeping/July'94/scanned fixed by DP GG