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Recipe by: jenson
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See below ingredients and instructions of the recipe
6 1/2 oz Can, Crab Meat, flaked
1/2 c Thinly Sliced Celery
1 Lime
1/2 c Toasted Slivered Almonds
2 Papayas, halved and peeled
Mix crabmeat and celery. Chill. Slice lime in half and add juice
from one of the halves to the crabmeat celery. Add slivered
almonds. Pile in papayas and garnish with wedges of lime, cut from
the remaining
1/2 lime.
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