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Recipe by: soleen
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3 papayas
1/2 lime
2 tablespoons orange juice or
orange-flavored liqueur
1 cup frozen (thawed) "lite" whipped
topping
1 kiwifruit, peeled and sliced
Cut papaya lengthwise into halves; remove seeds. Peel papaya halves. Cut 4 papaya halves lengthwise into slices. Arrange papaya slices on 4-dessert plates. Squeeze juice from limes over papaya slices.
Cut remaining papaya into 1-inch pieces. Place papaya pieces and orange juice in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Fold blended mixture into whipped topping. Spoon whipped topping mixture over papaya slices. Top with kiwifruit. 4 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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