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Recipe by: fantine
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See below ingredients and instructions of the recipe
1 c Papaya -- Cubed
1 c Pineapple -- Cubed
2 tb Lemon Juice
1/2 c Sugar -- Or More To Taste
Ice -- Crushed
Put the papaya and lemon juice in the blender and blend. Add the
sugar, pineapple and lastly the crushed ice. Serve in a tall glasses
and top with cherries.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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