Paper bag apple pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: fawna

Rate this recipe (1 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Unbaked pie shell
8 Cooking apples
1/2 c Sugar
2 tb Flour
1/2 ts Cinnamon or nutmeg
2 tb Lemon juice
Topping:
1/2 c Sugar
1/2 c Flour
1/2 c Butter or margarine

Prepare pastry shell. put aside. Pare and core about 8 cooking
apples. Cut into quarters then cut these in half.Place in large bowl
and set aside. Combine and mix well the 1/2 c sugar, 2 T flour. 1/2
ts. cinnamon or nutmeg( the recipe calls for nutmeg but person giving
this recipe likes cinnamon better) Sprinkle over apple chunks and
toss lightly. Spoon into prepared shell. Sprinkle the 2 T lemon juice
over top.

TOPPING:
Combine in bowl 1/2 c sugar, 1/2 c flour, mix well and add 1/2 c
butter or margarine and cut in with pastry blender or two knives
until like course cornmeal. Sprinkle this mixture over top of pie.

Slide pie into a large supermarket paper bag. Fold open end twice and
fasten with paper clips or staple. Place on a baking sheet and bake
at 425 F for 1 hour. Remove from oven, split bag open and cool pie on
wire rack. DO NOT open bag while baking. This is a great pie. Enjoy!