"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: meraud
Rate this recipe (1 votes)
352 people have saved this recipe
See below ingredients and instructions of the recipe
1 x Pappardelle I (Pasta) ** --
1 x Pappardelle II (Duck) ** --
----------------------------------GARNISH----------------------------------
1 tb Salt --
1/4 c Cheese, Parmesan, freshly --
-- grated (or more) --
** Recipes for Pappardelle I Pasta, and Pappardelle II Duck
should have been completed before this recipe is started.
To Assemble:
============
Have the warm duck sauce standing by.
Cut the dough into 3 pieces. Roll out 1 piece of dough on a
lightly floured board to a thickness of 1/16 inch. Starting from end
nearest you, roll dough around and around a rolling pin until it's all
rolled up. Cut dough down length of rolling pin, then cut into
pappardelle strips about 1 x 5 inches. Repeat with remaining 2 pieces
of dough.
Place pappardelle on tray lined with floured cloth and let dry
briefly, uncovered, in refrigerator.
Meanwhile, bring 5 quarts water to a boil and add 1 tablespoon of
salt.
Add pasta gradually, stirring with wooden spoon. Boil
vigorously, uncovered, until just tender, 2 to 4 minutes. Drain well.
Immediately return the pasta to the empty pot with half of the
sauce and 1/4 cup Parmesan, tossing gently over medium heat.
Serve immediately on heated plates, topping with remaining sauce.
Additional Parmesan and a pepper mill should be made available at the
table.
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Lidia Bastianich, Felidia Restaurant, New York
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!