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Recipe by: florantine
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See below ingredients and instructions of the recipe
1 1/2 lb Minced steak 2 Chicken stock cubes
3 md Onions 1 Bayleaf
4 oz Mushrooms 1 tb Paprika
5 oz Can tomato paste 1/2 ts Mixed herbs
2 c Water Salt, pepper
Place minced steak in saucepan, stir until it browns lightly. Add
peeled and chopped onions and sliced mushrooms; cook, stirring, 5
mins. Pour off any excess fat. Add all remaining ingredients, blend
well. Bring to boil, cover, reduce heat, simmer 20-30 mins.
Remove bayleaf before serving. Serve with hot rice or mashed
potatoes.
FROM: The Australian Woman's Weekly Recipe Card Library.
Submitted By SANDI CUTRIGHT On 02-08-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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