Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Batch Fricasseed Chicken --
With sauce, 3-1/3 to
(See RECIPE) -
1/2 c Low-sodium chicken broth
4 lg Red bell peppers
2 tb Paprika -- (pref. Hungarian
Swe
1/2 ts Ground coriander
1 tb Tomato paste

PREPARE OR DEFROST Fricasseed Chicken. Arrange chicken pieces in a
casserole or Dutch oven, add broth, cover, place in the oven and turn
the oven to 375F. Meanwhile, place peppers over the flame of a gas
stove or place under a preheated broiler and roast until peppers are
completely black. As they are done, place in a paper bag. Close
tightly and let rest for 5 minutes. Place peppers under cold running
wate Place fricassee sauce in saucepan over medium heat. Add paprika,
coriander and tomato paste. Cook until reduced to a sauce-like
consistency thick enough to cling to a wooden spoon. Uncover the
chicken and peppers, strain the sauce over the top and cook another 5
minutes. To serve, transfer chicken, peppers

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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